Ok, back to the old threads ....
Christmas in Japan ....
we decide to get together when we at home, Faith and Andrew have already wiped out the BL so I took all the cooking / washing / ironing / smoking, we do not really represents problem. Roast a few pounds shoulders, kneading bread in the morning, fix flat and easy to Rakijica, MEZU, mostly Gypsy Hill svježedaunlodovane his zike sit at the comp waiting for guests. Here it was a normal working day and I expected that all more or less delayed, a large city, vast distances, it is ....
when what someone up early. The bell on the door and yank the door handle, I unlock when a Japanese woman wrapped in the Serbian flag with a huge ceker in hand. The first surprise me even if it was not concerned Mori-san ceker removed from the pot filled with pepper and half the "bibitem" brandy! Luda ...
But Christmas, as I say, skičetine baked, bread, pushed into it mate, the guests arrived and we started the program, a soup-charm (this pu the stuffed peppers)-meat. This time the bread Australian dollar, the yen is not yet. I found it best man, ma just be nice ...
A friend the ice-cream which was packed with a few pieces of dry ice that has melted. I cut out the ice in the sink to melt there, another comes along prijateljca to wash your hands and there was this picture which I called "El fregadero del muerte," death sink. White vapor CO 2 slightly filled ceramic court so that he can not see the drain. And so, with good food, good wine (or even two to three) and a better society has passed and this holiday, maybe next year will be even better ....
Her blog (in Japanese) can found here:
http://powwow.blog.shinobi.jp/Category/11/1/
its pages (in Japanese) about the food you ate while traveling around the world:
http:// www.citywave.com/moriyuko/